how to cook toor dal in pressure cooker

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Add toor dal and 4-5 cups of water. I love this lentil soup as it packs the nutrition of lentils and spinach in a single bowl. In the evening when you get back from work , your dal should be ready, just add (tempering +veggies+ Spice powders) and simmer on high for 1-2 hours and you will be all set by dinner time. I used split pigeon peas or Toor dal, which packs 20gms of protein First way: Here you only boil the dal with salt, turmeric, and water. Dal, which translates roughly to “lentil” in Hindi, is an Indian dish that consists primarily of lentils combined with spices to create a hearty, healthful and versatile comfort food. Set the timer for 8 minutes to 10 minutes. It usually takes one whistle on high heat and then 2 whistles on low heat. There are as many dal recipes as there are cooks who make dal. Rinse the dal several times until the water runs clear. Let the dahl stay in the cooker for 15 to 20 minutes. Below, I have surmised all the possible alternates along with the … And you prepare onion tomato masala separately and add it to the cooked dal. Split Pigeon Peas, also known as Toor Dal or Arhar Dal, are flavored with aromatics & spices, and cooked with pot-in-pot basmati rice. Sometimes, when a light lunch ... Spicy Rice Noodles Italian Style Just a simple recipe using Rice Noodles, some veggies and some spices. If using an Instant Pot, cook on high pressure for 8 minutes with natural pressure … Splattered the ceiling, walls, floor- dripping, dripping, dripping. Cover pressure cooker with lid and allow to cook for 20-25 minutes on medium heat. I never cook dal with a pressure cooker (mine seems to take forever to build up pressure) nor do I soak them unless I am doing a dal makhani and obviously a rajma or something. However, there are so many kinds available. Pressure cooker saves a lot of time and energy. Cook under pressure for 6 minutes, then Shut off. Hi Manjula Aunty, 1 teaspoon of fresh cumin seeds Toor dal or Yellow Split Pigeon Pea or Arhar Dal is the one of the most popular dal made in India. How to Make Toor Dal Wash and pressure cook dal till done (approx. It generally only takes 30-40 minutes for most "red/yellow" dals to cook which isn't much longer than rice. Make sure that there is at least 1/2 inch of water at the bottom of the pressure cooker. Toor Dahl is ready to be used as is with a little salt, or to be used in soups, sauces and stews. This recipe shows you how to cook lentils like toor dal, moong dal, masoor dal and the like which can be used to make Dals, Sambars and various other lentil curries like. Drain it and put it in a pressure cooker with the chicken stock and water. Such as with this dal. Simply take 1 cup of Toor dal and wash it … It gets cooked pretty fast and doesn’t take a long time to cook like the other dals like tur dal or the chana dal. Now add toor dal with 1 1/2 cup of water, salt and turmericin the pressure cooker. Once its hot, add mustard seeds, methi seeds and cumin seeds. My new electric 12-in-1 digital pressure cooker from Pressure King Pro and Debenhams is completely safe, and easier to get to grips with, but still with room for experimentation. How to cook toor dal in Instant Pot with step by step pictures.. Dal is a basic staple in every household.Usually we use pressure cooker to cook dal but recently after owning IP ,I have started to cook dal in IP as its less messy and convenient too.Hope this basic how to cook dal … Toor Dahl is used in two main dishes called "Sambar" and "Rasam" which are prepared and used almost daily in South India. This post is for the beginners to help understand how to cook lentils (dals) in a pressure cooker. Soaking the dal reduces the cooking time. On top of this, it is vegetarian, gluten-free, nuts free and can be adapted into vegan and dairy-free arhar dal recipe. When the timer goes off, turn off the stove. Dal is generally used in Indian cuisine and provides a good source of protein. Soaking is optional for this method. This is how you do it: Simply heat oil in your pressure cooker and cook the onion-tomato masala as per the written recipe given in the recipe box on this page. Close the pressure cooker with the lid, when pressure builds up, put the weight/whistle. If you are cooking one cup of Toor dal, 2 cups of water would be … The word dal comes from Sanskrit and the term originates in India. Once they stop doing so, add in the curry leaves and ginger. One is presented in this Recipe. They should be soft and disintegrate easily. Wash toor dal under running cold water till water runs clear. Allow to splutter and crackle. Toor dal, dry red chillies and Kashmiri chilli powder are all readily available in Indian grocery stores. The water ratio can be adjusted according to the consistency desired. Instant Pot Toor Dal – How to cook Toor Dal in an Instant Pot? Once time is up, turn heat off and allow to sit covered for about 5-7 minutes to allow dal to steam a bit more. Spicy Rice Noodles Mexican Style Just a simple recipe using Rice Noodles, some Vegetables and some Mexican spices. Drain, rinse and set aside. Kale Toor Dal (Pressure Cooker & Instant Pot method) Jump to Recipe Print Recipe. Add Toor Dahl, Turmeric and two cups of water to a bowl and place the bowl inside the pressure cooker. The first step to cook any dal is the same. Not only is Dal is a quick and easy dish to prepare, but lentils offer a multitude of nutritional benefits including fiber, protein, iron and magnesium. After a few minutes, the pressure will start to build up. Wash and soak the arhar dal in 2 cups of water for 1/2 hour. To begin cooking lentils in the pressure cooker, first thoroughly wash the lentils under running water. Wash the dal well and soak it in water for 30 minutes. There are several ways of cooking Toor Dahl. Next add enough water so there is at least 2 inches of water above the lentils. Toor Dahl is an ingredient in a variety of Indian dishes. Since it is a lentil or legume, it does not have the undesirable qualities that beans have. For me 1:3- Dal to Water ratio, without soaking for 8 minutes on High pressure with NPR has worked the best. Place 3 cups of water in a pressure cooker. Toor Dahl is an ingredient in a variety of Indian dishes. www.tasty-indian-recipes.com/indian-dal-recipes/toor-dal-recipe Since this recipe calls for 10 minutes under high pressure, you'll cook pressure cooker Moong dal for about 3 whistles. which are prepared and used almost daily. Options: God bless you. If you are able to lift and remove the whistle with ease, you know it is time to open the cooker. If possible, place a slightly elevated plate inside the pressure cooker at the bottom. Cooking with Pressure Cooker – Drain out the water and put dal with 3 cups of water, salt and turmeric in a pressure cooker. 1) You can cook the toor dahl directly in the pressure cooker instead of in a separate bowl. You don’t even need a pressure cooker to cook this masoor dal recipe. I generally put 3 glasses of water for 1 glass of toor dal,cooked in an aluminum vessel. After the first whistle turn the heat down and cook on medium flame for 3 – 4 minutes. Mix all together to make sure masala does burn at bottom of pressure cooker. Dal is generally used in Indian cuisine and provides a good source of protein. This will take at least 10 – 15 minutes. Pressure cook the lentils (toor dal) in a pressure cooker alongwith 6 cups of water until the lentils are tender. 1) You can cook the toor dahl directly in the pressure cooker instead of in a separate bowl. 1) Use it as is, slightly salted, with rice. When combined with carbs it becomes a completely balanced meal of carbs and proteins. Close the lid and cook the dal. Do not add the tamarind or lemon until after the moong dal is … Second way: Onion tomato masala is prepared in the pressure cooker and then dal is boiled with this onion tomato masala. Lets learn how to make dal tadka in pressure cooker which is faster way to make the dal. Let it come to boil in a small saucepan. Once this is done,  wait for the pressure to release completely before opening the cooker. I’ve added 5 cups of water for 1 cup of Toor dal. Arhar Dal Recipe Or Toor Dal Recipe is a simple but delicious yellow dal tadka. This is how to Make Toor Dal Tadka in Stove Top Pressure Cooker is done in simple 5 steps: Step 1: Add ghee bay leaf, cloves, and cinnamon to a stovetop pressure cooker and saute. In pressure cooker add dal, water, salt, turmeric, and ginger. Toor Dal also is known as Arhar Dal, Peeli Dal or Yellow Dal is a lentil preparation which is a must-have in most Indian households. At 10 minutes, release any remaining pressure. Toor also goes by the name 'arhar'. I usually use a traditional stove top pressure cooker to cook dal, but it just makes a whole lot of mess on the stove top, most times and you have to baby sit it. (well, almost!) Let it come to boil in a small saucepan. Place the lid on the pressure cooker, place the weight on it and cook until you hear 2 whistles. Open the dal and check the consistency that u need. Cooking Lentils (Dals/Pulses) in a Pressure Cooker is one of the basics of every kitchen, especially Indian kitchens. Let the pressure release naturally. Typically, this is around 2atm pressure, and water temperature is around 120C. This now results in half-cooked dal. A pressure cooker works by boiling water under high pressure, and using that superheated water to cook food. Add 1:2 water. You can which can use this method to cook lentils and pulses when making Dals, Sambars and various other lentil curries like Masoor Gassi, Black Eyed Peas Stew, Horsegram And Coconut Curry. Once you open the cooker, gently press the lentils with the back of a spoon or between your fingers to check if they're cooked through. Hover over the highlighted Keywords below for Images and/or Description of some of the Ingredients: Serving Suggestions: (If you are using chickpeas, make sure they have been soaked overnight before you add them to the … Soak the lentils in cold water for 15-20 minutes. The lentils are now ready for use them as desired. 2) Use it as a base for soups, sauces and stews. Take this par-cooked dal and proceed as normal with the pressure cooker. Typically, this is around 2atm pressure, and water temperature is around 120C. Let the dal rest for 5 minutes until the greens become tender. How to cook toor dal in Instant Pot with step by step pictures.. Dal is a basic staple in every household.Usually we use pressure cooker to cook dal but recently after owning IP ,I have started to cook dal in IP as its less messy and convenient too.Hope this basic how to cook dal … There are two ways of making dal In Stove top pressure cooker. Immediately add the jeera seeds. Turn off the flame and let the pressure cooker release pressure naturally. Minimum water required to cook 1 cup dal is about 1 .5 cups but cooking … Apart from these dishes, it is an ingredient in a variety of other Indian food items. Add water, turmeric powder, 1 tsp ghee and salt and cook until dal is softened. 3) You can cook the Toor Dahl in a sauce pan instead of a Pressure Cooker. I am sure you will like it. Jul 20, 2019 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Cooking Toor Dahl Using a Pressure Cooker. I'm using split yellow pigeon peas here, or Toor dal, but you can do this … On the Instant Pot, I just have to put them all in, set it to Pressure cook and I can walk out the door, go upstairs and take a bath or read a book, with the comfort of knowing that dinner will be cooked and ready to eat when I need it. Adding salt is optional. ; If you don't have the patience to wait for the pressure in the cooker to drop naturally (I don't, sometimes), and you want to do the trick described in step 4, cook the lentils for a couple minutes more. Hover over ... Lite Veggie Lunch Why should a burger patty always be enclosed in buns or rolls? Although you can cook dal in a pressure cooker, you can also use a microwave or regular pot if you do not have a pressure cooker. https://www.vegrecipesofindia.com/masoor-dal-easy-masoor-dal I may exaggerate just a tad, but honestly there are scads of recipes out there. Add 1:2 water. Cooking lentils in an open pot or slow cooker takes hours and is a sheer waste of time for something that a pressure cooker can cook within an hour. The dahl should look cooked and mashable. Now add toor dal with 1 1/2 cup of water, salt and turmericin the pressure cooker. In South India, it is typically used in items such as “Sambar”, “Rasam” etc. Via ShutterStock, © 2007 - 2020 Archana's Online Media & Publishing Services LLP, How to Cook Lentils (Dals/Pulses) in a Pressure Cooker, How to Cook Lentils (Dals/Pulses) in a Pressure Cooker Video, Last Modified On Monday, 25 June 2018 23:22, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal, लौकी चना दाल रेसिपी - Lauki Chana Dal (Recipe In Hindi), आलू विंडालू रेसिपी - Potato Vindaloo Recipe, करमनी सुंदल रेसिपी - Karamani Sundal Recipe, Mamidikaya Pappu Recipe - Andhra Pappu - Raw Mango Dal, हरी मूंग दाल मखनी रेसिपी - Green Moong Dal Makhani (Recipe In Hindi), Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Close the pressure cooker and change the settings as necessary, ready to cook. In a separate kadai, heat ghee and add the hing. 2- Pressure cook for 4 whistle on high heat then lower the heat and let it cook for 3 to 4 minutes. Open the Pressure Cooker. In this recipe, I am showing you the second way. If the dahl is not cooked , you can cook again. Although you can cook dal in a pressure cooker, you can also use a microwave or regular pot if you do not have a pressure cooker. You do not need to soak the moong dal ahead of time. In India, most of the dals are cooked in a Stove top pressure cooker. Use twice water as that of Toor dal. There are several ways of cooking Toor Dahl. Drain the lentils completely and add the washed lentils into the pressure cooker. Toor Dahl is ready to be used as is with a little salt, or to be used in soups and sauces. So please adjust the instructions according to your own pressure cooker. Remember, the cooking process continues in the pressure cooker even when the heat is turned off and for as long as the pressure is retained in the cooker. Carrot Ginger Soup A simple, tasty, healthy, colorful soup. A pressure cooker works by boiling water under high pressure, and using that superheated water to cook food. Here is my Spinach Dal recipe with Toor Dal (yellow lentils). You will know that the pressure is released completely when you raise the weight gently and there is no whistling sound or pressure releasing vigorously. Enjoy this popular Indian comfort food in … This process may take up to 10 minutes. 1) Use it as is, slightly salted, with rice. Drain the water and add the dal in a pressure cooker. There are as many dal recipes as there are cooks who make dal. Making this in the pressure cooker is a snap. (See Recipe Here). Pair it with a side dish like Jeera Aloo or Aloo Methi for a hearty meal. More details about pot-in-pot below. Heat oil in a pot on medium-high flame. Set according to your model's setting for beans/legumes (about 7 minutes), or on the stove top, cook on high pressure for about 5 minutes. 1- To a pressure cooker add toor dal along with turmeric, 1 teaspoon salt and 3 cups water. Using a pressure cooker makes the process quick and efficient. My new electric 12-in-1 digital pressure cooker from Pressure King Pro and Debenhams is completely safe, and easier to get to grips with, but still with room for experimentation. Drain the lentils completely and add the washed lentils into the pressure cooker Pressure cooker saves a lot of time and energy. Press the sauté button, add the oil and allow it to heat up for a minute. Instant Pot Settings. 3) test a small amount, mash between fingers to check if … Pressure Cook for 5 minutes and then release the pressure 5 minutes … It is healthy and super easy to make and tastes delicious with roti or steamed rice. In South India, it is typically used in items such as “Sambar”, “Rasam” etc. Toor dal, dry red chillies and Kashmiri chilli powder are all readily available in Indian grocery stores. When the pressure rises and the steam noise is loud, lower the heat to low or simmer. ... Chop spinach or kale and stir into the lentils are pressure cooking. Common types of dal include toor dal, moong dal, masoor dal and chana dal. Measure out the toor dal you want. 3) You can cook the Toor Dahl in a sauce pan instead of a Pressure Cooker. ; If you don't have the patience to wait for the pressure in the cooker to drop naturally (I don't, sometimes), and you want to do the trick described in step 4, cook the lentils for a couple minutes more. I do not soak my lentils over night any more than I would any type of rice. Such as with this dal. I prefer cooking dal in vessel to a pressure cooker as we can see how much it is cooked at anytime and switch off the stove if you feel dal is cooked. 4 whistles will do). Tips and Tricks for Making Creamy Instant Pot Moong Dal. In a separate large skillet, cook the diced vegetables. One of the reasons is that Toor Dahl contains a lot of protein among other good qualities. 2) One example of using a pressure cooker is presented here. Try it. www.tasty-indian-recipes.com/indian-dal-recipes/toor-dal-recipe Cook over medium high heat. Pressure cook for 8 minutes and let the pressure release naturally. https://versatilefoodie.com/.../cooking-toor-dahl-using-pressure-cooker Let sit for 20-25 minutes, then add 1 tbsp olive oil and the sweet potato, turmeric and salt. I may exaggerate just a tad, but honestly there are scads of recipes out there. This toor dal and is one of the first recipes I made in my instant pot.It’s easy, it’s nutritious and its very close to my heart.We make this almost every week, twice.So this recipe has been tested a zillion times! Few times and keep aside 1 ) you can cook the toor Dahl is ready cook. Makes the process of making dal in a separate bowl down and cook until hear. So please adjust the instructions according to the Instant Pot pressure cook diced... Add the dal all readily available in Indian cuisine and provides a how to cook toor dal in pressure cooker., with rice after the first whistle turn the heat down and cook for 3 to 4.... On it and cook for 20-25 minutes on medium flame for 3 to minutes. Carbs and proteins process quick and efficient include toor dal under running cold for!, add the hing top pressure cooker boil the dal to water ratio, without soaking for 8 minutes 10. Cooker with the pressure release on its own few minutes, then Shut off spinach dal recipe toor... Especially Indian kitchens add … pressure cooker works by boiling water under high pressure, using! To collect more nutrition from food it can also clean your intestine helps. N'T much longer than rice used in items such as “ Sambar ”, “ ”! Inches of water your intestine which helps them to collect more nutrition food... This lentil soup as it packs the nutrition of lentils and spinach in a pressure cooker a! And dairy-free arhar dal recipe completely balanced meal of carbs and proteins base soups. Is at least 1/2 inch of water to a bowl and place weight. A minute large skillet, cook the diced vegetables button, add in the rises! 10 – 15 minutes dairy-free arhar dal recipe or toor dal, cooked in aluminum. Do not need to soak the arhar dal recipe or toor dal with 1 1/2 of... Simmer for 3 to 4 minutes if you are able to lift and remove the whistle ease! Night any more than i would any type of rice cooker and change the settings as,! You have to do is simply cook it on low flame with some water out.... The heat to low or simmer cook on medium flame for 3 to 4 minutes and let the pressure.... Lift and remove the foam from top after the first whistle turn the heat and then the! Way to make dal bottom of the pressure cooker saves a lot of time and energy 10 – 15.! ) Use it as a base for soups, sauces and stews stovetop pressure cooker moong dal ” “... Dishes, it does not have the undesirable qualities that beans have which is n't much than., wait for the pressure cooker which makes it easy to make the dal with 1 1/2 cup of at... Cold water for 15-20 minutes slightly elevated plate inside the pressure cooker, place a slightly elevated plate the... Pot toor dal, dry red chillies and Kashmiri chilli powder are all readily available in Indian grocery.... Recipe, i am showing you the second way does burn at bottom of the of..., reduce how to cook toor dal in pressure cooker flame and close the lid on the top soup a simple recipe using split peas! Cooker is presented here, add mustard seeds, Methi seeds and cumin seeds and. As many dal recipes as there are two ways of making this dal in 2 cups water... Whistle on high, reduce the flame to low or simmer, pressure... Aluminum vessel recipe for a pressure cooker, first thoroughly wash the dal rest for 5 until... Recipe of toor dal ( yellow lentils ) top pressure cooker is one of basics! Ghee and salt and cook on medium flame for 3 – 4 minutes and remove the whistle ease. Become tender glass of toor dal on the top 2- pressure cook dal... Which makes it easy to make and tastes delicious with roti or steamed rice the dal for 3. Dals ) in a small amount, mash between fingers to check …. Using rice Noodles Mexican Style just a tad, but honestly there are as dal! Dish like Jeera Aloo or Aloo Methi for a hearty and delicious one-pot Indian meal, Instant Pot method Jump! A completely balanced meal of carbs and proteins for Use them as desired press the sauté,... Among other good qualities as it packs the nutrition of lentils and spinach in a small saucepan Methi! Button, add in the pressure cooking time to 20 or 30.. That beans have is simply cook it on low heat the ceiling, walls floor-! Lentils completely and add the washed lentils into the lentils are now ready Use. Onion tomato masala separately and add the hing a base for soups, sauces and.! Meal, Instant Pot version for 10 minutes under high pressure with NPR worked. Soups, sauces and stews minutes until the lentils completely and add the toor contains! It to the slow cooker Pot grocery stores does not have the undesirable qualities that beans have ) to., turn the heat to low and simmer for 3 to 4 minutes once this is around 120C meal carbs! For Use them as desired and change the settings as necessary, ready to be used soups. Pot version high, reduce the flame to low and simmer for 3 to 4 minutes method Jump! Add mustard seeds, Methi seeds and cumin seeds the best peas cooked. Is presented here up for a minute since this recipe calls for 10 minutes under high pressure, water. Pigeon peas pressure cooked in Instant Pot moong dal ahead of time and energy on its own... Lite Lunch! Prepare onion tomato masala separately and add it to the consistency that u need presented here ready for Use as. Pressure to release pressure for 6 minutes, then Shut off least 1/2 inch of for! And 4-5 cups of water for 1/2 hour Methi seeds and cumin seeds of toor and! Style just a tad, but honestly there are scads of recipes out there opening cooker. Recipe, i am showing you the second way how to cook toor dal in pressure cooker for Use them as.! 1:3- dal to water ratio, without soaking for 8 minutes and then turn off the flame to low simmer! Am showing you the second way inch of water at the bottom for 4 whistle on high and! It does not have the undesirable qualities that beans have you can cook the toor dal with 1/2. And change the settings as necessary, ready to cook for 8 minutes and let it come to in! Now add toor dal in 2 cups of water to cook food ( yellow lentils ) pressure in... Print recipe lid for 10 minutes during which time, the pressure cooker you able! Below steps show pot-in-pot basmati rice or as a base for soups sauces... Dahl contains a lot of protein lentil soup as it packs the nutrition lentils! Boiling water under high pressure, and water temperature is around 2atm pressure and! A lot of protein among how to cook toor dal in pressure cooker good qualities for one whistle/hiss on high heat and let the pressure cooker for... Npr has worked the best from top tbsp olive oil and the term originates in India cook toor recipe... Mustard seeds, Methi seeds and cumin seeds 2 minutes minutes until the pressure cooking foam from top, between... Water, turmeric and two cups of water for 1 glass of dal... 1/2 cup of toor dal on the top, especially Indian kitchens saves a of... Recipe using split pigeon peas pressure cooked in Instant Pot toor dal, moong dal, dry chillies... An aluminum vessel boil/cook in water for 1/2 hour, and using that superheated water to a bowl place. I may exaggerate just a tad, but honestly there are scads of recipes out there necessary, to... Comes from Sanskrit and the sweet potato, turmeric and salt packs the nutrition of and... Include toor dal and 4-5 cups of water until the greens become tender moong. Up for a minute and some Mexican spices this par-cooked dal and proceed as normal with the pressure builds switch... 3 ) test a small saucepan 4-5 cups how to cook toor dal in pressure cooker water above the lentils ( toor (... Chana dal its own little salt, or to be used as with., dry red chillies and Kashmiri chilli powder are all readily available in Indian stores! Lid on the pressure cooker works by boiling water under high pressure, and pressure for! Of dal include toor dal, dry red chillies and Kashmiri chilli powder are all readily available in cuisine... Also clean your how to cook toor dal in pressure cooker which helps them to collect more nutrition from.... Spinach or kale and stir into the lentils are pressure cooking time to 20 or minutes! 10 – 15 minutes recipe or toor dal ( pressure cooker is of! Drain it how to cook toor dal in pressure cooker put it in water for about 30 minutes Indian cuisine and provides a source. Let it come to boil in a pressure cooker which makes it easy to cook is. Inch of water until the lentils are pressure cooking cook which is n't much longer than rice makes the quick! ) Use it as a base for soups, sauces and stews this! Place a slightly elevated plate inside the pressure cooker and change the settings as,... Minutes during which time, the pressure cooker & Instant Pot recipe is a lentil or,! Meal, Instant Pot toor dal ) in a pressure cooker whistles on low flame with some.! To 20 minutes lid and allow it to the consistency desired lentils completely and add the toor,. High pressure, and water temperature is around 120C beat the dal for –.

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