Knead the dough on a lightly floured surface for a few minutes until smooth. Jun 12, 2019 - An easy Homemade Whole Wheat Cinnamon Raisin Bread Recipe made with just 4 simple ingredients, no added sugars, and no kneading required! Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! This recipe is more than just a Dutch version of rum raisins. In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt. Food And Drink. In a large mixing bowl of a stand mixer, combine the sponge, butter, eggs, sugar, orange and lemon peel, the spices, and 4 cups of the flour. 1 . This Easy No Knead Cinnamon Raisin Artisan Bread is one of the best bread recipes I’ve ever made. Using a metal scraper or spatula, quickly shape into a round loaf. A Dutch Oven is perfectly suited for baking bread because it creates a mini-oven that traps steam and heats evenly. Nothing beats the aroma and smell of a fresh bread baking in your kitchen! To bake any of these recipes, all you need is a Dutch Oven with a tight fitting lid. Bake for 45 minutes; 11 %, Cinnamon Raisin Bread for the Bread Machine, Cinnamon Swirl Raisin Bread - for Bread Machine. Bread. Cut parchment paper into a liner for the bowl, folding it so that it sits flat against the bowl. Mix all the ingredients in a bowl by hand and leave for 12 hours. This no-knead whole wheat bread is perfectly crusty on the outside, with a fluffy, nutty interior that’s just begging for some creamy butter. This allows the bread to get nice and crispy on the outside while remaining light and fluffy on the inside! This no-knead whole wheat bread is perfectly crusty on the outside, with a fluffy, nutty interior that’s just begging for some creamy butter. Rustic Cinnamon Raisin Bread. Feb 17, 2020 - The most delicious homemade cinnamon raisin bread! Allow the bread to rest on a rack for at least 30 minutes so that the interior finishes cooking. Boerenjongens are often enjoyed as a drink in a glass with a little fork or spoon to scoop out the brandy-soaked sultanas. No Knead Dutch Oven Raisin Walnut Bread is no Exception! Prep-Time 9 Hours; Cook-Time 45 Mins; Servings 1 loaf; Ingredients. When the oven is hot, transfer the parchment paper with the bread on it into the Dutch oven. Dutch-Oven Raisin Walnut Bread Recipe: How to Make It See more Once Dutch oven is heated, turn dough onto a generously floured surface. Print Pin Rate. Remove from the heat and allow to cool. Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped. Although this bread looks like it would be a lot of work, it could not be easier to make. deep) across top of loaf. If you've ever wanted to know how to make bread at home, this is a good recipe to start with. Fit the mixer with the paddle attachment and beat the mixture until the dough is rough and shaggy. You can either do this in a small sauce … Once the dutch oven has been preheated, take your bread out of the fridge. It is the yummiest, and most versatile bread ever! Recipes / Raisin bread in dutch (1000+) Chocolate Raisin Bread Pudding With White Chocolate Sauce. https://tastylittledumpling.com/no-knead-bread-recipe-cinnamon-raisin Let the yeast sit in the water until it becomes foamy. Oct 6, 2016 - Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe for the fall! https://sinfulnutrition.com/dutch-oven-whole-wheat-cinnamon-raisin-bread-recipe Using the parchment, immediately lower bread into heated Dutch oven. Bake the bread for 45 to 50 minutes (start the timer when you place the bread into the cold oven). Although this bread looks like it would be a lot of work, it could not be easier to make. Makes 1 loaf of cinnamon raisin artisan bread. I love this recipe because it results in a rustic loaf unlike the super sweet pastry style loafs you often see. Pour the liquid over the sultanas. Gently invert the dough onto a piece of parchment paper that will be large enough to lift your bread into and out of the dutch oven. Remove warmed Dutch oven from the oven and transfer dough with the parchment liner into the Dutch oven. Raisin Bread Pudding, ingredients: 23 1/2 c. crustless white bread in 3/4" cubes (7 slices. Place in a greased bowl, cover with damp towel in a warm place and let rise for 3+ hour or until doubled in size. Ingredients. 3 cups all-purpose flour, plus more for sprinkling ; 2 teaspoons salt; 3/4 teaspoon active dry yeast; 3/4 cup water; 1 cup Sun-Maid California Sun-Dried Raisins; 2 tablespoons brown sugar; 1 tablespoon ground cinnamon; Directions. allrecipes.co.uk/recipe/36463/currant-and-raisin-bread.aspx This bread has been two years in the making, mainly in our heads and more recently in our ovens. The roll should be about 3 inches in diameter. No Knead Dutch Oven Raisin Walnut Bread is no Exception! Add the lemon zest to the saucepan, … No Knead Dutch Oven Raisin Walnut Bread is no Exception! I am dying over this bread. It's traditionally served on special occasions, such as Christmas or country weddings. This no-knead rosemary raisin bread recipe is made in a Dutch oven. Remove the lid and continue to bake for another 5 to 15 minutes, until it's deep brown in color, and a digital thermometer inserted into the center registers about 205°F. Cinnamon Raisin Artisan Bread Recipe . With a sharp knife, pare off two very thin strips of lemon peel (try not to get too much of the pith, which will add a bitter taste). Mention @sweetcayenne5 or tag #sweetcayenne! Apple Raisin Bread Pudding. How to make No-Knead Cinnamon Raisin Bread Measure out warm water and add the yeast to the water. Sterilize jam jars and lids by washing them in warm, soapy water, rinsing thoroughly and then allowing them to dry in a warm oven (250 F/130 C). Remove The dough will also need more time to rise than when using yeast, so just be patient and give it some time. Rising time: 20 hours. I like to have my sourdough cinnamon raisin bread slices toasted with butter. Let rise in warm place, uncovered, again for about an hour. Take melted butter and spread over tops of loaves. Using a metal scraper or spatula, quickly shape into a … Seal the jars tightly, shake and store in a cool, dark place for at least 6 weeks before consuming. Add the flour gradually to make a stiff dough. The art of distillation can be traced back to the ancient civilizations, but by the Middle Ages, the frugal Dutch used it as a means to preserve wine. Remove the Dutch oven and lift the dough ball, using the parchment paper, into the bottom of the pot. 3 Cups flour ; 2 TSP salt ; 3/4 TSP active dry yeast ; 3/4 Cup milk ; 3/4 Cup water ; 1 Cup raisins; 2 TBSP brown sugar ; 1 TBSP ground cinnamon ; Directions. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. « Happy Mother’s Day! No one will ever know it didn’t come from a bakery! A artisan bread that requires no kneading and rises while you sleep! May 25, 2019 - There's something really soothing and satisfying about freshly baked bread. Let cool until lukewarm, about 120-125 degrees. Cook on a low heat until the fruit has swelled and softened. Ingredients. Bread No-Knead Cinnamon Raisin Bread Recipe created by Alyssa Funk. Gently score the bread with a sharp knife or bread lame. This dutch oven sourdough bread is easy to make, with less than an hour of active work, and the reward is just about the most gorgeous and most amazing bread I have eaten in a long time. Pour the flour on a clean surface. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves! Let sit until yeast is foamy, about 10 minutes. Prep-Time 9 Hours; Cook-Time 45 Mins; Servings 1 loaf; Ingredients. The brandy itself was often used for fruit preservation. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Place loaves into well greased (you can use Crisco or butter for this) 9 x 5 inch pans and lightly grease tops of loaves. Add the sugar and water to a saucepan and cook over medium heat until the sugar has dissolved. Add the brandy. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. This Cinnamon Raisin Bread is studded with plenty of raisins and cinnamon but also still has a hearty flavor to it. Dutch Fruit Loaf, Healthy Recipes, Fruit Bread, Rich Fruit Bread,Raisin bread, Dessert recipes, Healthy Dinner Ideas, Easy Desserts, Healthy Snacks, Healthy Dinner Ideas, Healthy Dinner Recipes, Dutch Fruit Loaf fruit Bread, Fruit Loaf, Fruit Bread Recipes,Toasted Raisin Bread, Toasted Raisin Loaf, Toasted Fruit Loaf, Raisin Loaf, Like most bread recipes, this one can be made to suit your taste and preferences. Make a well in the middle and pour your water, half the drained raisin liquid, egg, sugar and yeast in the middle. This morning after the 12 1/2 hours of proofing I noticed that the loaf had not risen much (but had risen) I have made bread before but usually only regular bread not Artisen breads. Bread Dough. From white bread and potato bread to onion cake and friendship bread, these recipes are inspired by the Amish and the Pennsylvania Dutch. With a sharp knife, pare off two very thin strips of lemon peel (try not to get too much of the pith, which will add a bitter taste). Warm water and milk in a saucepan until they are warm to the touch. Now reduce the remaining liquid until it thickens. Cover and let rise in a cool place until doubled, 7-8 hours. It’s crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon flavour and juicy raisins. Amateur or professional bakers, this recipe is for everyone! Learn how to make an easy No Knead Cinnamon Raisin bread. Place in a large, buttered, mixing bowl and turn to grease the surface of the dough. Directions. At the 30 minute mark, place your Dutch oven inside the oven and preheat it to 450F. This easy cinnamon raisin sourdough bread recipe doesn’t need yeast and you won’t need many ingredients; wheat and rye flour, rye flakes or oats, cinnamon, raisins, salt and water are all you need. My husband adds a little bit of honey. Sprinkle the salt on the edge of the flour circle (make sure it doesn't come into direct contact with the yeast)! Christine’s recipes, which was where I found my first tangzhong bread recipe, has another tangzhong recipe, making bread rolls filled with custard coconut. Feb 5, 2012 - Pan co’Santi – Walnut Bread recipe- The Revolutionary No-Work, No-Knead Method by Jim Lahey Yield: One 10-inch round loaf; 1 1/2 pounds Equipment: A 4 1/2- to 5 1/2-quart heavy pot 3 cups bread flour 1/2 cup raisins 1 1/4 teaspoon table salt 3/4 teaspoon cinnamon 1/2 cup walnuts 1 1/2 cups water 1/2 teaspoon … What kind of Dutch Oven works for baking bread? Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! Prep Time: 10 minutes. I’ve had similar rolls from chinese bakeries. Feb 17, 2020 - Easy Dutch Oven Cinnamon Raisin Bread Recipe - 1 bowl, takes 30 minutes to bake, and is so delicious and easy to make! Cover with a lid. Bread No-Knead Cinnamon Raisin Bread Recipe created by Alyssa Funk. Add the sugar and water to a saucepan and cook over medium heat until the sugar has dissolved. Here are a few ways you can experiment with our cinnamon raisin sourdough to make it your own: FLOUR– this recipe uses a 60% white and 40% whole grain flour mixture. Mix flour, salt, yeast, brown sugar, and raisins. Bread making is really fascinating to me, espicilaly using the “No Knead” method. For the best results, it’s best to make No-Knead Bread recipes in a Dutch oven because it creates an “oven within an oven” environment. Here are eight delicious recipes for bread that will bake perfectly in a Dutch oven. Total Carbohydrate https://www.thespruceeats.com/dutch-bread-cake-and-pastry-recipes-1128449 https://food52.com/recipes/66796-pantramvai-milanese-raisin-bread Dutch Fruit Loaf, Healthy Recipes, Fruit Bread, Rich Fruit Bread,Raisin bread, Dessert recipes, Healthy Dinner Ideas, Easy Desserts, Healthy Snacks, Healthy Dinner Ideas, Healthy Dinner Recipes, Dutch Fruit Loaf fruit Bread, Fruit Loaf, Fruit Bread Recipes,Toasted Raisin Bread, Toasted Raisin Loaf, Toasted Fruit Loaf, Raisin Loaf, Gently place on top of a piece of parchment. Take your dutch oven out of the oven and lift off the lid. Pick up the dough by the parchment paper and carefully set it in the dutch oven. Once Dutch oven is heated, turn dough onto a generously floured surface. Amateur or professional bakers, this recipe is for everyone! Mix all the ingredients in a bowl by hand and leave for 12 hours. This is the best Cinnamon Raisin Bread I've ever had! You can place a couple ice cubes between the parchment paper and the dutch oven to create steam inside the pan. Which European country will inspire your culinary journey tonight? 15 minutes until the bread is nicely browned and when knocked sounds hollow. So instead, I decided to make the rolls and put some raisins in the bread … They're even better after 3 months and will keep unopened for a year. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. Aug 19, 2020 - There's something really soothing and satisfying about freshly baked bread. allrecipes.co.uk/recipe/18927/breadmaker-cinnamon-raisin-bread.aspx In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. 34 g Do not knead. Explore. After about 20 minutes, lay loaves on their sides and remove from pans. Homemade bread is a staple in many Amish kitchens. Bread making is really fascinating to me, espicilaly using the “No Knead” method. We are truly very happy with this recipe. Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally. Total Time: 20 hours 50 minutes. Mix the dough: … Magazine editor, restaurant reviewer, and food writer who focuses on Dutch cuisine. Cover with a lid. Allow to rise until doubled, usually about 1 1/2 hours. It really has a great consistency and smells WONDERFUL while baking. 3 cups all-purpose flour, plus more for sprinkling ; 2 teaspoons salt; 3/4 teaspoon active dry yeast; 3/4 cup water; 1 cup Sun-Maid California Sun-Dried Raisins; 2 tablespoons brown sugar; 1 tablespoon ground cinnamon; Directions. https://www.homemadefoodjunkie.com/tartine-style-sourdough-bread-recipe Hoornse Broeder (Dutch Raisin and Brown Sugar Bread) Hopjesvla (Dutch Coffee Custard) Hutspot met klapstuk (Dutch carrot mashed potatoes with braised beef) Huzarensalade (Dutch Hussar's Salad) Janhagel (Dutch Cinnamon Cookie) Jodenkoek (Dutch Jewish Cookies) Joodse Boterkoek (Dutch Ginger Butter Cake) Kaas-Uien Brood (Dutch Cheese Onion Bread) Place in a large, buttered, mixing bowl and turn to grease the surface of the dough. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Add the lemon zest to the saucepan, along with the sultanas, honey, vanilla, and spices. Raisin Bread Pudding With White Chocolate Sauce, ingredients: 10 slc Raisin bread. A cast iron will work perfectly as long as it is enameled. Bring to the boil, and then using a slotted spoon immediately scoop the sultanas into a couple of sterilized jam jars. https://sinfulnutrition.com/dutch-oven-whole-wheat-cinnamon-raisin-bread-recipe I normally don’t like filling in my breads. Made I made the Dutch Oven Cinnamon Raisin Bread... due to the Covid19 issue I was only able to get Bread Machine yeast. Today, the sultanas are often scooped out and added to ice creams, desserts, and cakes. Tried this recipe? (In this case, just use the ¼ c. soaked raisin water.) Easy Chocolate Almond Bark » May 12. After 30 minutes, remove the lid, reduce the oven temperature to 190°C, and continue baking for approx. 1349 views. Step 7 It has just the right amount of heat and keeps the bread out of drafts.) In fact, the Dutch have been making and trading brandy for so long that the English word for brandy comes from the Dutch brandewijn ("burnt wine", which refers to the distillation process). https://food52.com/recipes/66796-pantramvai-milanese-raisin-bread Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. https://www.thespruceeats.com/dutch-bread-cake-and-pastry-recipes-1128449 Reduce the water in the recipe by ½ cup, and reduce the amount of flour by about ¾ cup to account for those used in the starter. It is made with sultanas (a type of raisin), brandy, and spices. Combine water and milk and heat briefly until luke warm. Cook Time: 40 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. ), Brandy 101: Characteristics of a Timeless Liquor, Traditional British Christmas Cake Recipe, 14 Warm and Cozy Mulled Wines for Holiday Parties, 5 Great Recipes for Traditional Dutch Desserts, Hard Sauce for Bread Pudding and Other Desserts, Tried and Tested Recipe for the Best Christmas Pudding, 20 Classic Brandy Cocktails You Have to Try, Recipes for Dutch Holiday Desserts and Festive Treats. Cut into thirds, and tuck under ends and pinch bottom together. Follow my Pro Tips for the perfect loaf! 1671 views. https://redstaryeast.com/recipes/no-knead-crusty-cranberry-nut-bread-recipe Substitutions for this recipe. Cover with a warm, damp cloth and let rise (I like to let my bread rise in the oven with the light on. Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so (make sure your water is at the correct temperature or the yeast won't activate.) Then mix in eggs, sugar, butter salt and raisins (stir in the cooled milk slowly so you don't cook the eggs.) I want to show you my recipe for No-Knead Cinnamon Raisin Bread. Servings: 10 slices. Keep the parchment paper under the dough. Roll it tightly into a bowl and let it rise for 1 hour. Search: Grandma's Recipes One By One! Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. Because this is a quick bread recipe with a short rise time, it will typically have a tighter crumb (fewer air pockets) than a sourdough recipe or a yeast bread that rises for 8+ hours. The incredible crust developed from baking in a dutch oven is crunchy and satisfying while the inside is soft and pillowy. In fact, its popularity at old country weddings, where the bride would serve it to guests from a large silver, earthenware or glass vessel, earned it the name of bruidstranen ('bride's tears'). Boerenjongens is a specialty from the Groningen province in the north of the Netherlands. 1 . Place … I want to show you my recipe for No-Knead Cinnamon Raisin Bread. Once opened, keep chilled. It should have an internal temperature of 90°C or so when done. And it’s SO easy to make this bakery-style loaf at home in your own kitchen! I followed the instructions exactly as written. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! Dutch Fruit Loaf, Healthy Recipes, Fruit Bread, Rich Fruit Bread,Raisin bread, Dessert recipes, Healthy Dinner Ideas, Easy Desserts, Healthy Snacks, Healthy Dinner Ideas, Healthy Dinner Recipes, Dutch Fruit Loaf fruit Bread, Fruit Loaf, Fruit Bread Recipes,Toasted Raisin Bread, Toasted Raisin Loaf, Toasted Fruit Loaf, Raisin Loaf, https://www.laurafuentes.com/easyhomemade-cinnamon-raisin-bread-recipe Using a sharp knife, make a slash (1/4 in. Use lots of small jars instead of one large jar to give away some boerenjongens as holiday gifts to friends and family. Get our cookbook, free, when you sign up for our newsletter. This will help the bread rise even more. Nothing beats the aroma and smell of a fresh bread baking in your kitchen! Perfectly baked in a dutch oven and has the most perfect taste and texture. A few weeks ago I shared a recipe for No Knead Bread, and after thinking about some of the delicious ingredients you could add to that dough to make more interesting flavors, I decided I wanted to try and add… Plenty Sweet Life. It was inspired by a phrase in Dutch that goes ‘Ouwe jongens krentenbrood’, which translates as ‘sturdy guys current loaf’. Remove the lemon zest and spices.