… more or understanding more. In a large bowl, mix together the mashed potatoes, beaten eggs, and softened butter. it was probably harder to buy yeast in OZ at the time. I prefer fresh yeast but it’s not easy to find in NZ for the amateur baker. Regards Susan Mahony, Adelaide , South Australia. Bake on Be Ro. I used 3/4 cup instant mashed potatoes and reduced the bread flour to 3 cups. It is purely nostalgia on my part by enquiring if anyone had heard of it. Potato Bread Recipe. David et Al, many did make their own bread, If you chose not to buy from your baker you could be provided with the flour etc… in place. Thanks for the recipe,I love potato bread so much. Finely chop an onion and add to pork. Both looked and tasted like normal bread – who would have thunk. – Saving Without Scrimping, Pingback: Grocery Success and Jan Week 2 Review – Saving Without Scrimping, Pingback: Home Front recipes from WWII | Pacific Paratrooper, Pingback: FEATURED BLOGGER REPORT: Home Front recipes from WWII | Pacific Paratrooper #AceHistoryDesk reports | ' Ace Worldwide History '. Sprinkle this mixture over the top evenly. I had heard that an old law says that bakers have to give yeast to people if they ask. Always remember, just follow the advice of Master Yoda, patience Padawan, patience ! Be nice to the baker though – you’re ‘cheating’ him/her out of selling a loaf, so buy a few finger buns or tea cake or something when you ask. I want to make vegi soup tomorrow and some lentil pasties/turnovers. Make this quick bread recipe for a nutritious, healthy treat! She can only remember that she should use self raising flour. 10. My mum got some fresh yeast from Morrisons the other day, asked how much it was and he said they not allowed to sell it, but can give it away!! Turn dough out onto a lightly floured work surface. Thank you for the recipe and bringing a good memory forward today. Did you not find it on Amazon? Sometimes I can use the same recipe and occasionally it comes out not so good. Sourdough Oatmeal Potato Bread. Place back in bowl and cover Super recipe. Potato Short Bread – Wartime Recipes. Keep up the great work on your blog and best wishes to you for your health. She was lucky enough to buy a small sack of flour and made fabulous bread in the coal fired stove. The recipes are excellent, and great favourites with my family. British History » 20th Century » World War Two. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), https://polldaddy.com/js/rating/rating.js, http://thelibrary.org/lochist/periodicals/bittersweet/sp79i.htm, Cozinha em tempos de guerra (ou de dieta?) Method Omg that sounds awfull for the kids but the food sounded nice Saved from recipespastandpresent.org.uk. Since this recipe makes two loaves of bread you have plenty of options with it. While you are there try some dried malt in place of some of the sugar to ‘feed’ the yeast, it changes the flavour in a wonderful way, do try it. 1 tsp salt PLace in oven at 180 0C for around 30-40 mins (depending on the size of the loaf) I think homegrown yeast is superior to store bought myself. Method Knead the dough till it’s smooth, soft & elastic. 7. November 23, 2020 at 8:29 pm. That didn’t come about until after the war! “Well, she buys shop bread!”, People did bake bread (probably more that lived in the countryside because of access to shops) but most would have bought their bread the National Loaf, same as we tend to do today xxxxx, Hi.. Well I am weighing in here… My grandmother was an amazing cook and coming from the prairies of Canada during the war years her family as most did, all baked their own breads. Enter your email address to follow this blog and receive notifications of new posts by email. https://www.greatbritishchefs.com/features/10-beautiful-bread-recipes Yes, they all had access to bread improver from the supermarket during the war lol. Ingredients Hi Caroline, I just made your wartime loaf. Add lukewarm liquid mixture and work into flour. Loved coming home from school to the smell of fresh bread warm out of the oven slathered with butter. Deselect All. This looks delicious! This dries the potatoes and leaves them deliciously floury. * 2 lb of wholewheat (wholemeal) flour 2 tbl buttermilk (or plain yogurt) In bread machine pan, place the milk, mashed potato, egg, butter, honey, cheese, parsley, salt, pepper, flour and yeast in order suggested by manufacturer. Take out spoon and with hands lightly press the flour (containing a … Several of your recipes seem ideal for all our events but I seem unable to copy or save them on my computer. Going back to the top of this list I can remember my mothers Be-Ro book and it was all she ever used. I suppose some people did, but t wouldn’t have been a common occurrence. Several times a week for lessons, meetings and appointments, we head “into the city”. Potato Bread Recipe. Ingredients 1/2 pint of tea (without any milk or tea leaves/ bags) 3 oz butter/margarine 3 oz sugar 3 oz sultanas 10 oz wholewheat flour (add 3-4 teaspoons of baking powder) 1 teaspoon all spice (mixed spice) extra cinnamon if required Eggless Sponge Method 1. Hope you can help I am now not certain where you are getting your information, Just wanted to let you know that the BeRo book is still going strong and can be purchased on the Be Ro website. I prefer the potato yeast and believe you me.. How is this different to how we would do this today? This is a recipe handed down to me from my mum (and probably from hers too!) ( Log Out / Pinch of salt. Sounds great. https://polldaddy.com/js/rating/rating.jsYes I have two, an old one (family hand me down) and a newer one. . ( Log Out / I want to create items for a Nostalgic Tea and another for a supper meal between a “Bingo and Dance” evening. https://www.bigoven.com/recipe/bread-machine-potato-bread/218614 Little almond flavouring. What a fun and important site. Figured that out now! Tip – if you have a bakery in town see them. Wartime Potato Cakes. Mash the potato and add the potato water, salt, sugar, and shortening. It’s the yeast for beer you want, not the ones for wines & lagers. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This recipe is based on a recipe of Elizabeth David's, an iconic English food writer. Form the dough into a ball, oil it lightly then replace into the same bowl. * couple pinches of sugar * spoonful or butter or margarine (or a drizzle of vegetable oil), Place flour in large bowl Add the lesser amount of potato water, milk, butter, and 1 cup mashed potatoes … My mother did. Method Mix 1 oz of flour with 1/2 lb of mashed potato and season with salt and pepper Shape into fingers, glaze with egg or milk (I used almond milk being vegan) Sprinkle with an… I tried my Mrs Beetons but it was published in 1939, too early. To wit.. It was good I looked at the bread machine after I started it and before I went out for the day otherwise there would not have been bread at all! She said that she ate bread made with pea (flour?) Potato bread is a creative way to use up leftover mashed potatoes or that last remaining spud from the 5 lb. Today we made white bread rolls and they were the nicest I’ve ever made. I wish our supermarkets knew that rule, or is it only an English law? Punch down dough with your fist. https://www.food.com/recipe/potato-bread-bread-machine-89696 In a medium sized bowl mix 5 cups flour and yeast. A local baker will probably sell you some. Nothing Fancy Wartime Loaf. Sorry, I just can’t work it out, am I just being thick or….? Boil rapidly but do not let the potatoes break up and become ‘mushy’; When tender (this should be after 10-15 minutes cooking) drain carefully. Hi all. Yes I remember the Be-Ro cook book. Potato water should be lukewarm before using. If you prefer your spuds enhanced with garlic, chives, blue cheese, or bacon, this recipe will give you a more flavorful bread, great for leftover turkey sandwiches. This recipe makes two loaves, so you can serve one and freeze the other, or share with a friend. Jay. This bread was the BEST!! This means you can ignore the first rise and put the dough into it’s tin/pan for it’s proving then bake. Woolton! With the first summer holiday coming up I wanted to make sure I had enough rolls in the freezer. Hi, I love your website Carolyn, I have been interested in rationing and the homefront for a few years now, and have made a few of the marguerite patten recipes with success and also your wartime loaf (lush), baking bread was very big in the war (so my grandma, and mum tell me), especially if you were living on a miners wage (live in Mansfield, Nottinghamshire)! Your oven is another factor, make sure it’s actually registering the correct temperature by seting it then put a thermometer in to check, if it’s different then the timing needs adjusting. I grew up learning to bake from the Be Ro book. As most novices complain that their efforts end up as building bricks it’s a good one for the yeasted bread virgins to learn with. It was practical. I dont remember cooking oil being used in making of bread in my childhood. I have found what I needed to understand how to create and again.. Have you come across recipes for war-time pea bread? Good luck & happy baking. My bread machine did great mixing it. just found your site by change (thank you, “Foyle’s War” DVDs). Remove from oven Wash the lentils; peel and chop the onions and cook them in a little water with … Hi Carolyn. 1 ½ lb wholemeal bread flour* 1 ½ tbsp salt 1 ½ tbsp dried yeast 1 dsp honey or treacle (two teaspoons) 450 ml tepid water (about 2 cups) 1, Mix together all the ingredients and knead for about 10 minutes until you have a soft dough. I make my own ‘morning goods’ from time to time and always do this at my nearest store. The recipe below started of as a heavier loaf but was tweaked to improve the texture using mashed potato, which is surprisingly good, especially for pizza. I did mispell Be-Ro. She said it like it was a hardship, but it sounds really good and a possible gluten-free alternative to me. In a large bowl, stir flour, sugar, yeast, and salt. This is a great idea for a war memorial website and very eye opening lest we forget what people were capable of living through and the great ways they adapted. – Lembraria, Grocery Success and Jan Week 2 Review – Saving Without Scrimping, Home Front recipes from WWII | Pacific Paratrooper, FEATURED BLOGGER REPORT: Home Front recipes from WWII | Pacific Paratrooper #AceHistoryDesk reports | ' Ace Worldwide History ', Wartime Christmas Cake – Ministry of Food – Recipe No. I followed the suggestion of "spooning" the flour into the cup rather than scooping and I added 1/4 cup more water. (WFRV) – Have you ever cooked with potato bread? sack. Knead dough lightly and roll dough out to about 1cm thick. Post was not sent - check your email addresses! It always makes me wonder about a time when bread only came from the oven and not from the store as we know it. David, according to some of the war diaries, baking bread was common in the UK. Turn dough out on lightly floured surface and shape into desired loaf. Place it in the oven, pre-heated at 200C, for 40 minutes. 2 tsp fast acting yeast No, Potato Bread isn’t gluten-free. https://www.kingarthurbaking.com/recipes/potato-bread-recipe Deselect All. Potato Bread vs White Bread. Choose crust color and loaf size if available. I think I made mine too thick. Thankyou. ½ tsp ground white pepper Now my sister, sister-in-law and myself have them here in Australia. 2 ozs sugar. Let dough rise somewhere warm until doubled in size I probably should have bought the glass jar and measured it out. I was happy to sell or give a bit of yeast depending on quantity to those who asked. I haven’t asked for a while as I particularly like the local baker’s wholemeal, but when I last made bread on a regular basis about 9 years ago, you could get blocks of yeast just by asking the bakers at a supermarket that bakes their own, they used to just cut me a lump off, free. There are a lot of great uses for leftover baked potatoes, and it seems like I always have a few left over after making holiday meals. The problem buying from outlets is that yeast usually comes in 1kg blocks & no amateur baker wants to buy that much as it does not ‘live’ for long enough to use it up. I am not from the UK, so the Bee-Ro cookbook is not familiar to me, but I am always interested in old cookbooks. This is supposed to be an authentic wartime bread recipe. For these measurements, I assume that the measurements for teaspoons and tablespoons are in UK measurements and not US? hi i think this loaf is amazing i’ve tried it it is delish, Would they have baked bread? I’m going to try this recipe. Larger supermarkets (with their own bakeries in-store) like Asda will give you an oz or two of fresh yeast if you ask. 3 ozs margarine I did make a couple of additional changes. 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Be-Ro book and it ’ s so easy at this point into loaves, so can! Fresh bread warm out of the carbonated liquid & bicarbonate of soda help the texture and tablespoons are UK... By Change ( thank you, “ Foyle ’ s a general guide baking the item decide! Hand until dough is too dry and tough the bread keep? to spend a while finding out or. It was all she ever used around here the item you decide to sure. Or free form ) take about 20-30 minutes at 200°c to buy a sack... Share with a friend or even give you some freah wartime potato bread recipe receive notifications of new posts by email how... Feed it, and warm filtered or bottled water large part of it is delish, would they have bread., meetings and appointments, we head “ into the cup rather than scooping and i 1/4!