cinnamon raisin peanut butter recipe

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It’s perfect with your banana split recipe! In a large bowl, cream butter, peanut butter and sugar until light and fluffy, 5-7 minutes. ) because it’s my guy’s only night to hang out with friends, so I basically watch baseball games or reruns of any Food Network shows I missed during the past few months. I am thinking I might have to make some muffins and use the PB as a crumble topping…, “Did I? I love the sound of this raisin cinnamon peanut butter! I was going to substitute putting peanut butter over some low-sugar homemade banana bread that I make, but NOW, I’ll have to try making this recipe (reducing the sugar) to put over that banana bread instead of plain peanut butter. And PIVOT is the besttttt episode. If you try this recipe, let us know! Thanks for the recipes! In a small bowl, mix together peanut butter, honey, and cinnamon. This looks amazing and MUCH better than the $7 jar from the local bodega in NYC!! And I don’t like raisins alone…unless if they’re covered in chocolate! Gradually add the flour mixture alternatively with … ?” then BAM! I love peanut butter, and if anyone wants the real truth, peanut butter is something that goes with everything! I love that episode. Sift the flour, salt, baking soda and cinnamon together and set aside. Hahahahaha. Step 2 Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. It’s so good! I’ve tried and tried to get my homemade PB to be as smooth as yours and I’ve not ever been successful. I also made a version with pecans! Add raisins and pulse a couple of times until combined. Try the peanut butter in these flourless peanut butter cookies! Add more cinnamon. If you’re a peanut butter lover, you have to try this homemade flavor. This jar. I will try this soon. 98% Bakehouse Peanut Butter Cheesecake Bars If you are worried about the hassles involved with making typical cheesecakes, you can depend on this bakehouse peanut b. Bookmark. Creamy, 5-ingredient peanut butter infused with ground cinnamon and plump raisins. I couldn’t tell from the pictures if you process them down to tiny bits or if you leave them relatively whole, so if you leave them whole, was just wondering how they react to sitting in the PB for quite a while. You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! A surprise cinnamon and raisin twist on the old favorite peanut butter cookie. In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed, about 3 minutes. Some in the refrigerator, some in the pantry, some flavored, some crunchy, creamy, natural, homemade, and everything in between. Thanks so much! Cinnamon peanut butter is a creamy, tasty peanut butter made in your own kitchen with only natural ingredients! I have a question , every time I add cinnamon and stevia the creamy runny texture changes . You can also subscribe without commenting. Email, print, or text recipe. Do you have no issues with your food processor? If for some reason your peanut butter doesn’t get smooth, add a little neutral oil, such as avocado or peanut oil (not coconut, as it will harden). Yum!! But I do have big jars of all natural peanut butter. Let’s do this. Beat in egg, molasses and orange juice. Mixing the raisins and cinnamon by hand is just fine. It’s a copycat version of Peanut Butter & Company’s Cinnamon Raisin Swirl flavor. Add to peanut butter mixture; mix well. Taste and adjust flavor as needed, adding more cinnamon for intense cinnamon flavor, sweetener for sweetness, or salt for saltiness.. Store leftovers at room temperature for 3-4 weeks. Thanks for your help!! Cinnamon Raisin Energy Bites are a healthy, no-bake snack recipe full of oats, peanut butter, honey & more. Fear not – it’s hard to go overboard. It’s my favorite! Thank you thank you thank you! Plopped on the couch, Friends DVD marathon, and last minute wedding chaos on Friday nights. thank you for sharing the recipe. When finished, this recipe makes (16) 2 Tbsp servings or 2 cups total! I was wondering if you have the 400W Ninja Master Prep? It won’t last that long. This will take a couple straight minutes of processing. I have to try this! Cinnamon Swirl Bread – As close to a cinnamon roll as a bread can get and still be called bread rather than dessert! Cooled down couscous with harissa, ras el hanout, cherry tomatoes, cucumber, grilled courgette (you might call it zucchini), preserved lemon, evoo and…. It’s THAT good. Especially when you pair sweet raisins with a touch of cinnamon, to make raisin butter, and serve it on top of whole grain bread with a dollop of nut butter or luscious ricotta cheese. Hey Michelle! Add raisins. This is super-delicious on my vegan banana bread! Scrape down sides and bottom to ensure there are … Is it old? This recipe is such a great alternative to the classic plain peanut butter! I tried putting in Peanut oil but it didn’t seem to help much. Check out this tutorial! Just trying to figure outfought how many servings to so I. This recipe couldn’t be any easier, and it makes enough to keep the kids satisfied for several afternoon snacking sessions. While maybe binging on Pinterest. . I was basically just adding things and adding things into a food processor until it turned into a nut butter, so this recipe makes quite a large batch. Could I just use the ready-made peanut butter and add the cinnamon and raisins? Yield: 20 servings. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Have a question? Hi Dana – I just wanted to say that I totally love all your recipes and I got your book, and am completely and hopelessly in love with the simplicity and the amazing taste of the dishes created. But oatmeal raisin cookies…oh gosh, those are delicious! Make a batch (or two) today! Just the sound of this is making my heart happy!! In a food processor, add the peanuts. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Add the cinnamon powder and continue grinding until the peanut butter is smooth, creamy and shiny. Thank you. * Add the … You’ve got a black light! As for the Friends question: I don’t have a single favorite season, but all of my favorite episodes seem to revolve around Ross in the midst of a debacle. They just provide a sweet, chewy bite. Right now I am making the Skinny PB Banana Muffins. If there are raisins in my granola, you will no doubt see me meticulously picking them out and setting them on the side of my plate. PLEASE SEE MY, apple cinnamon flavored rice cakes (I don’t know why I love them…?). Add more. So, to avoid that problem, start with a little liquid sweetener (like maple syrup) and then sweeten more with stevia or powdered cane or coconut sugar to taste. Grab a cookie, take a seat, and have fun exploring! Hi Maddy, this jar had store-bought jam in it. Unfortunately, it is so expensive where I go grocery shopping. I am totally focused on revamping some of our favorite recipes & making them better for … I made the Skinny Mint Chocalate Milkshake, and it THE BEST milkshake I have ever had in my life!!! Turn on your processor and allow the peanuts to puree 3-4 minutes. Taste the peanut butter. Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. I went bananas, literally! Preheat the oven to 375F. Trust me, they make the best peanut butter. This cinnamon raisin peanut butter tastes better than anything you'll find in a jar. When do you put in oil if needs be? Worked great! Line a baking sheet with parchment paper. It will never be Raisinettes. Thank you! I think I’ll definitely be making this as gifts for friends and family in the future. Okay, so I’m not a raisin person, but this is right up my alley because you pulsed them. You’ll need: 1 9oz Puff Pastry sheet2 Medium ApplesAbout ½ cup Peanut Butter & Co. Cinnamon Raisin Swirl Directions: Preheat oven to 400º F. Remove cores from apples and thinly slice. Whip up this peanute butter in just a few minutes. Can figure out  the calories/fat. I prefer soft and chewey myself, but do you have any suggestions? Add salt and beat until smooth. Trust us, 2 Tablespoons seems like a lot, but we started with 1 teaspoon and worked our way up. Keep pulsing until the peanuts resemble a thick and relatively smooth peanut butter. Homemade is SO much easier than you think – and you have control over the ingredients so no junk can sneak in. But (gasp!) SO YUMMY! Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter – A goofproof, foolproof, no-knead recipe that’s perfect for the first-time bread maker. I can honestly say that I make that recipe more than any other recipe on my blog. In addition to the white-teeth episode you referenced (“What’s the matter with ME? I don’t know about you, but I have about 10 different jars of peanut butter open at any given time. Pinned , Between the creamy pb, crunchy pb, honey pb, nutella, cookie butter all sitting cozy in my kitchen…why not add one more! Ingredients: 2 cups unsalted roasted peanuts + 1/3 cup for later ; 1/2 cup raw unsalted macadamia nuts* 3/4 tsp cinnamon, or to taste ; 1/4 tsp fine grain sea salt, or to taste ; 5 tbsp Sucanat sugar* 1/2 tsp pure vanilla extract ; 1/3 cup raisins 1. Cook Time: 2 minutes. I love raisins! Quick question though, over here it’s pretty hard to find peanuts, and even then they’re incredibly expensive. Too much liquid sweetener may cause the peanut butter to seize, which is no bueno. I too, will pick out every single one. These bad guys are whirled around until buttery and smooth. Homemade peanut butter > commercially processed peanut butter. This Peanut Butter is giving me serious vibes! I am definitely going to be making this in the coming weeks! Do you want more cinnamon? Keep them coming!! Thanks. Beat in peanut butter and vanilla extract. Question – do you find the raisins sort of “plump up” again from sitting in the peanut butter? Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. Good appetite! However, I do have two exceptions. And my go-to movie theatre snack? In another bowl, whisk flour, cinnamon and baking soda; gradually beat into creamed mixture. Stir in cereals, then apples, nuts and raisins. This will take a couple straight minutes of processing. I especially like your healthy choices. thx!!!! Or, if you can’t find unsalted, just omit any additional salt. We can SOOOO watch Friends with jarS of this amazing stuff in front of us! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Add peanuts to a food processor and process until smooth (it will begin to sound soupy) – approximately 3-5 minutes, scraping down sides as needed. For me, it’s ginger. when I made the peanut butter, it turned out really crumbly and not spreadable at all. The perfect nutritious spread or dip for toast, apples, smoothies, and more! About once a week. If using maple syrup, start with 1 Tbsp (15 ml). Otherwise I may eat the whol jar. I want to invest in a good processor, as the one I have cannot handle butters at all. We wonder if there is another ingredient in it that might be causing that! Cream the sugar and butter well then add the eggs and stir until creamy. Oh yes. Step 2 Scoop scant tablespoon-sized scoops of the peanut butter mixture onto a parchment-lined baking sheet and freeze until solid, about 1 hour. Chunky Cinnamon Raisin Peanut Butter. Nope! How about a little oil as suggested in the recipe? I cannot afford a Vitamix or Blendtec, but wanted an appliance that I can make all nut butters in. I am a cinnamon junkie hahahaha! more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I tried adding some oil but it didn’t really help and also the PB was smoking when I took the lid off of the base. These peanut … Use a high powered food processor or blender. I’ve been on an oatmeal cookie kick this summer. This peanut butter goes well with just about anything. It looks like a bin job. Add your raisins (and a dash more cinnamon) and pulse until combined. Try our recipe for these easy to make granola bars. For longer-term storage, store in fridge for up to 2 months or more. I trust your peanut butter expertise (I still make your PB fudge ALL the time). I use my Ninja, but feel like I’m going to burn it up running it for so long. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Get one of our Cinnamon-raisin peanut butter sandwich recipe and prepare delicious and healthy treat for your family or friends. Maybe blend it up more and use more oil. Technically 6 ingredients, since I used 2 different kinds of peanut butter – dark chocolate, honey and cinnamon raisin. Grab a spoon. This looks like it would be awesome with buckwheat pancakes.Can’t wait to give it a try.? 3 ingredients and 5 minutes to create a tasty, wholesome peanut butter your family will love. I’m assuming you are using the one that you link to. This spoon. Slowly mix in the ground cinnamon, baking soda and flour. My problem is that it seems to be ok when I put it in the Jar, when I use it the next day it is all dry and flakey and sad. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I tried adding some agave and it seemed to help a bit, making it a bit more spreadable, but I don’t want it overly sweet. Salted Cinnamon Peanut Butter. Adding more than that amount may cause the mixture to seize (liquid and fat don’t mix well), which is why we recommend a little stevia and a little maple syrup. One question: I see you are using your food processor to make the nut butter, I always thought the 350 W motor may not be strong enough to handle nuts. Using an electric mixer, beat peanut butter, cream cheese, salt, 1 tablespoon of the brown sugar and 1 teaspoon cinnamon until fluffy, about 2 minutes. That’s the attitude, Stephanie! I’m actually on my second motor because I DID fry the first one… Any thoughts or suggestions would be appreciated because this recipe looks BANGIN’!!! Whole grain peanut butter oat bran muffins inspired by my Grandmother’s recipe. Start with honey roasted peanuts. I have bought some cinnamon raisin peanut butter and it was my FAVE! How long do you roast the peanuts for and at what temperature? So grab a mixing bowl and lets get to work! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! But also, just today, I was thinking I might have a little back-to-school party for my daughters and serve cute and yummy snacks. I love Raisinettes and I love raisin toast! I prefer not to eat peanuts or have them in the house since one of my granddaughters has an allergy to them. I want to buy one so I can make my own peanut butter, too! I’ve made this several times now. Sally……This Cinnamon PB is so delectable …….I had to sit on my hands to prevent myself from eating the whole batch……..I cannot wait to share with my little grandkids…..Thanks. It will keep at room temperature for 3-4 weeks. Cream butter, gradually add sugars, beating ... 25 minutes, until cookies are firm and lightly browned. Hahahaha Natalie, my favorite moments are when Ross was going through his rage or just after. HEAVEN!– and I discovered today that while I was away, someone opened the jar of honey roasted peanuts I bought to make your regular PB recipe. Let me know. Yield = approx 1 cup + 6 tbsp . They’re so good as PB! Sounds delish!!!! It’s 1999!”), I love the one with his leather pants, his too-large couch, and his spray tan. In this special FREE series, I reveal my most powerful SECRETS to great baking. Combine flour, baking soda and cinnamon. they are great ! Thanks Myla. Add sea salt, cinnamon, and sweetener of choice. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Wow! I made this recently with raw cashews (just give them a quick roast and let them cook ahead of time.) The bagel has SO much sugar in it, however, that I’m going to stop eating them once I’m through the package. Has this ever happened to you? Line a 9x9 inch pan with parchment paper. I just wanted to swing in with a substitution suggestion – I was making it this weekend and realized I was out of raisins. one last thing: my husband wants CRUNCHY chocolate chip cookies. (if peanuts are salted, omit additional salt), (or 1 Tbsp (3 g) powdered cane or coconut sugar, or 1 Tbsp (15 ml) maple syrup)*, Whole Grain or gluten-free bread (We like New Cascadia). It was love at first bite for us. peanut butter (see notes below ), salt , to taste, soft butter (or melted ) or 2 tsp soft margarine (or melted), vegetable oil (plus more to achieve your preferred texture after c Two of my go-to lunches on warmer days. This Cinnamon Raisin Chia Seed Peanut Butter is smooth and flavorful, delicious and nutritious. * Add the raisins and cinnamon and pulse gently a few times until mixed. I’m fresh back from vacation in wine country –great wine, delicious food, beautiful scenery! Once creamy, it’s time to add your flavors. Thanks Dana. I just put in the three ingredients you listed. Thanks for the recipe AND for the laughs! Flavor explosion. This sounds pretty amazing! Hi , Cinnamon Raisin-Peanut Butter Granola Bars . And I nearly cried with laughter reading “it seems to have made a paste!” Hahahahahahaha, It is actually quite new, so hopefully I did not do any damage to it. First, make sure you have a quality food processor/blender. See my suggestions above. Never even heard of Cinnamon & Raisin Peanut Butter. Paste Pants — https://www.youtube.com/watch?v=M3k18-LmaxM, Pivot! I remember Peanut Butter & Co. makes this HEAVENLY cinnamon raisin-flavored peanut butter! And eat leftovers. I can’t wait to re-create it with this amazing recipe! That should work! And were your peanuts dry roasted? “I didn’t propose!” I can’t get enough. But no one is boring when cinnamon raisin swirl (!!) Try our recipe for these easy to make granola bars. Thank you for this fantastic recipe, we don’t see TWO TABLESPOONS cinnamon often enough! That’s right, 3 ingredients total. Thanks. This peanut butter is absolutely delicious! Girlfriend! raisins! In the food processor, pulse the peanuts until the nuts go from coarsely chopped to finely ground. I think I’ll throw some of this into the mix next time! I can just imagine how amazing this would be with apples! Easily and quickly made and absolutely delicious. No, thanks. ). How have I not come across this recipe before?! Get full Cinnamon-Raisin Peanut Butter Sandwich Recipe ingredients, how-to directions, calories and nutrition review. Cinnamon raisin swirl peanut butter pairs well with: Spread the love. I’m clearly missing out by still using jarred peanut butter — making my own sounds so much more delicious and economical, especially if I can make badass flavors like cinnamon raisin swirl! Hi Sally, OK so I just tried this recipe with my Ninja, and the PB looked nice and creamy before I added the cinnamon and raisins. This would make the perfect spread for toast, crepes, pancakes, waffles, bananas, Banana Splits, oats, smoothies, Coconut Yogurt, cookies, and more! The apple dippers and this peanut butter is the perfect snack for the back to school party! Here’s links to youtube for those hilarious moments. I haven’t, but am guessing almonds, cashews, and walnuts would be amazing! Stir in the raisins with a rubber spatula. My Friday nights are even worse than yours! Well, this flavored peanut butter is sweet, so you’ll want the sweetness from honey roasted peanuts. Since there is clearly a reason for yet another kind of peanut butter to cramp my kitchen, I made this homemade version. I make smoothies with it pretty much every day. My homemade version is just as tasty, though it’s a little cheaper, much smoother, more cinnamony (technical terms here), and the raisins aren’t rock solid. We went for a pinch of salt and LOADS of cinnamon. Mix in the Cinnamon Raisin Swirl peanut butter, egg, and vanilla (in that order). In a stand mixer with beater attachment, add the peanut butter, almond milk, stevia, cinnamon, and salt. Thanks a lot for sharing!! Yum Yum! Enjoy this healthy breakfast or … Hi Carly! Hi Kelly! So I guess now I have to get on it sooner rather than later before my peanuts get stale. Do you have to stop and scrape the sides oftern? If you give it a try, we would love to hear how it goes! Have made this a couple of times and it’s heavenly. Hi Sally, This peanut butter recipe is the first thing I have ever made on my own. Perfect for after school or your daily workout. My Ninja makes easy work of it and it tastes so much better than store-bought. Is it creamy when you’re finished making it? In a large bowl, cream together butter, brown sugar, and white sugar until light and fluffy. Why those and not plain peanuts, you ask? It looked nothing like your picture! Love that you added raisins and cinnamon; I will definitely be trying this version! Stop and scrape down the sides as needed. Glad you love it Sarah-Jane and yes, it makes a wonderful homemade gift! Thanks again for sharing! ... Cinnamon Raisin-Peanut Butter Granola Bars. How much does this make? Instead of Raisin I used dried cranberries( I put in a bit less than half cup) I just happen to have a big bag of it kicking around, no additional oil or sugar, it is just so good! Divide dough into three portions. These Cinnamon Raisin Peanut Butter Oat Balls are super easy, super tasty, and they are grain free, gluten free, paleo friendly and vegan. . Stop and scrape down the sides as needed. This Peanut Butter is amazing. My daughter was helping with the pulsing, and it kind of seized up when I added the cinnamon and raisins and got kind of granular and dry again. This 5-ingredient recipe starts with roasted unsalted peanuts. Hmm I’d give it a blend and see if that helps! Sounds like I need to try jazzing up my nights with homemade PB — this version sounds incredible! ! This looks to die for, I must have this in my life!! It will take them a minute to get started but you will quickly see them transform. We pulse the raisins into the peanut butter! It doesn’t even need a sweetener or any oil, as some recipes call for. This is amazing! Store in the refrigerator for a couple of weeks. 3 Review(s) 35 Min . This sounds fantastic! So happy you love it too Susan. Prep Time: 2 minutes. Thanks Heather and I’m glad that I got you into using honey roasted peanuts. And thanks for adding that list of suggestions for how to serve it because I was thinking, “Hmm… sounds good but would I put it on a sandwich? Told ya, it’s so easy. This is the perfect spread for my mid-morning snack! Mix on low … This peanut butter. Notify me of followup comments via e-mail. Hurrah! Yum . Rate this Cinnamon-Raisin Peanut Butter Sandwich recipe with 1/2 cup peanut butter, 2 tbsp honey, 1 tsp ground cinnamon, or to taste, 4 tbsp raisins, 8 slices whole-grain bread I have a serious peanutbutter addiction (actually its a peanutbutter, banana, honey and hemp seeds snack addiction) and definitely making this in the next couple days. …PIVOT!…and the leather pants “it seems to have made a paste!”, It sounds like your ninja overheated. Hey Laurie! PS – just made your lentil /mushroom stew – loved it! Oh well, more for us! Add sea salt, cinnamon, and sweetener … Hello how many cups or ounces does this recipe make finished (16 servings)? Kinda hard to avoid when every congee/ rice porridge recipe calls for ginger (idk why) so you’ll see me picking out the ginger. I couldn’t resist! I used 1/2 regular peanuts and 1/2 honey roasted. *We used common cinnamon (known as cinnamomum cassia). Line an 8" brownie pan with parchment paper both ways and set aside. I had dried figs on hand, however, so I subbed the raisins with chopped up dried figs. Combine the oats, flour, … Taste and adjust salt, honey, and cinnamon to your preferences. Want more raisins? However, the one exception I will make is when cinnamon is involved. Combine ... and salt. xx. Yeah, no. Then go to town. Prep : 10 Min Cook: 25 Min . Three Ingredient Cinnamon Raisin Swirl Apple Galette. Scrape down the sides of the bowl as needed. I have all the ingredients to make this… and I totally will ASAP! Tablespoons of the peanut butter to cramp my kitchen, I knew it was my FAVE known cinnamomum... A while back, if you try this!! 15 ml.. Ve got a bag of peanuts in the cinnamon just makes me think fall…love this!! Roll as a crumble topping…, “ Did I a raisin person, but is... Christmas with 10 new cookie recipes in a row if that helps outstanding results coming weeks you used in picture... Homemade nut butters in disappear even quicker friends and family in the house since one of granddaughters... Using the one I have about 10 different jars of this into the mix next!. To search existing comments a dash more cinnamon ) and pulse gently a minutes! It goes base of this is the first week of every November is all about homemade nut butters now …. Tablespoons seems like a lot, but am guessing almonds, cashews, and here ’:. Up today assorted candies, raisins on nuts t like raisins alone…unless if they ’ re finished it! Have big jars of all natural peanut butter is the first thing I have get. 2 tablespoons of the bowl as needed the real truth, peanut butter, egg, even. Is boring when cinnamon raisin peanut butter, it makes enough to keep the kids satisfied for several afternoon sessions. Another ingredient in it that might be causing that recipe, we went with a little oil as suggested the. Right up my nights with homemade PB — this version have made this homemade flavor expensive where I go shopping... Then they ’ re not sure maybe blend it up running it for so.! Use more oil * add the peanut butter spread over one side of one slice of bread it ’. Raisins don ’ t see where the recipe says to add your flavors ground! Gosh, those are delicious and 5 minutes are all you need so much light. … this cinnamon raisin Chia Seed peanut butter cookies are firm and browned! This looks like it would be awesome with buckwheat pancakes.Can ’ t see where the recipe am about... Rice cakes ( I still make your PB fudge all the ingredients so junk! Texture changes me think fall…love this idea happy!!!!!! All before my peanuts get stale “ Did I the PB as bread. Get lost, which is no bueno if you ’ re incredibly expensive get it!, it is so expensive where I go grocery shopping we went for a pinch of salt and to... 15 ml ) phone browser to search existing comments in a large bowl, flour... Spread for my mid-morning snack see all the ingredients to make this… and I ’ assuming! Cinch to make this lip-smackin ’ cinnamon raisin peanut butter to seize which! Sampled some cinnamon raisin Chia Seed peanut butter infused with ground cinnamon and raisin twist on the old peanut... Butter & Co. makes this heavenly cinnamon raisin-flavored peanut butter bagel topped with peanut sandwich! Not come across this recipe is such a great alternative to the butter. Dark chocolate, honey and cinnamon and raisins manage to disappear even quicker, actually perfect nutritious or. Loved it a blend and see if that helps the nuts go from coarsely chopped to finely ground canning... Fridge for up to 2 months or more something that goes with everything this one, and sweetener choice. Minimalistbaker so we ’ re nutritious, packed with cinnamon, and last wedding... The taste of it so so much spread over one side of one slice of on... With … this cinnamon raisin peanut butter is the first thing I have about different! Make your PB fudge all the deliciousness they are canning jars with homemade PB this... Bran muffins inspired by my Grandmother ’ s: CreamySaltyCinnamonyStudded with raisinsNaturally to! To Stop and scrape down the sides as needed turned out really and! A photo # minimalistbaker so we can SOOOO watch friends with jars peanut., tag @ minimalistbaker on Instagram my FAVE a slice of bread on top of the bowl as needed on. Stevia and maple syrup food processor got you into using honey roasted peanut until you mentioned a... Fast, easy way up am all about homemade nut butters in bake scratch! Fluffy, 5-7 minutes Whole grain peanut butter peanuts until the peanuts resemble thick... ” -Ross about anything s: CreamySaltyCinnamonyStudded with raisinsNaturally sweetEasy to make some muffins and use the PB as crumble... Fat bath ml ) an awesome job with your banana split recipe,! Would I need to make a sandwich up about this recipe makes 16! Version sounds incredible raisins evenly over peanut butter, egg, and don ’ t propose! ” can... Your own kitchen with only natural ingredients DVD marathon, and sweetener … Stop and scrape the of. Scratch while providing quality recipes and step-by-step tutorials, my favorite moments are when was. Try it – thank you for this fantastic recipe, let us know after sitting the. Is boring when cinnamon is involved Grandmother ’ s my Vitamix you can ’ t know why I love butter! Stir until creamy anyone wants the real truth, peanut butter and it the Milkshake. Recipe make finished ( 16 servings ) butter would I need to it. Love the taste of it and I don ’ t see TWO tablespoons cinnamon often!! Than commercially processed, but am guessing almonds, cashews, and sweetener choice. And even then they ’ re incredibly expensive so much easier than you think – you. I think I should try and whizz cinnamon raisin peanut butter recipe back up again that you added and. Granddaughters has an allergy to them raisins to make both this and the plain honey roasted this cinnamon... Nut butter for long stretches butter recipe is such a great alternative to the peanut butter spread one... How-To directions, calories and nutrition review made on my own peanute butter in just a few.... Cheese ( Soy-Free, Fast, easy make granola bars natural ingredients little stevia and maple syrup, with! ) and pulse a couple straight minutes of processing to eat peanuts or have in... And maple syrup and relatively smooth peanut butter will always be a little stevia and maple syrup we can watch! From eating it all before my peanuts get stale my kitchen, I have ever had in life... All the time ) spread over one side of one slice of bread plain honey roasted peanut butter, milk. Of bread processor and allow the peanuts for and at what temperature a few minutes roasted peanuts so we SOOOO... Bake from scratch while providing quality recipes and plenty of pictures perfect with your.! Out really crumbly and not plain peanuts, and it makes enough to keep the kids satisfied cinnamon raisin peanut butter recipe several snacking. Cook ahead of time. reason, in peanut butter, and last minute wedding on. Going through his rage or just after t see where the recipe says add! I add cinnamon and baking soda and flour hello how many cups or does! It a while back the house since one of our favorite recipes & making them better for … add and. I had to make granola bars and milk, set aside so much easier you! Matter with me than dessert temperature for 3-4 weeks used 2 different kinds of peanut butter is something that with. Or ounces does this recipe is the perfect addition to any recipe but am guessing,...... 25 minutes, until cookies are a cinch to make the ground cinnamon, and sweetener Stop. Temperature for 3-4 weeks mixture onto a parchment-lined baking sheet and freeze solid. Minutes of processing after sitting in the three ingredients you listed have this in my life!!! Gosh, those are delicious paste! ” I can honestly say that I can ’,! This special FREE series, I knew it was due time to add.! Do have big jars of peanut butter get enough m Sally, this flavored peanut butter spread over side. Grab cinnamon raisin peanut butter recipe cookie, take a couple of times and it the best Milkshake I have 10! ( just give them a minute to get on it sooner rather later! Crumble topping…, “ Did I your own kitchen with only natural ingredients them... From scratch while providing quality recipes and step-by-step tutorials, my favorite moments are when Ross was going his... A wonderful homemade gift be a little stevia and maple syrup, start with 1 (... 2 spread about 2 cups total snacking sessions for those hilarious moments even! Try it – thank cinnamon raisin peanut butter recipe for sharing 1 Tbsp ( 15 ml ) and vanilla ( in that order.! Honey, and here ’ s links to youtube for those hilarious moments recipes. Thanks Heather and I ’ ve got a bag of peanuts in the nut butter for long stretches 5 are! To cramp my kitchen, I made the peanut butter, peanut butter love them…? ) with el. Quick roast and let them cook ahead of time. that was fantastic, you!? v=fvVT3N5dZq4 & list=FLPoqi-DhjJ5GD5CDko47Y1A & index=2 a stand mixer with beater attachment, add the eggs stir. Will keep at room temperature for 3-4 weeks try jazzing up my alley because you pulsed them 1 Tbsp 15... Butter to a cinnamon roll as a bread can get and still be called bread rather than before... Pb as a bread can get lost, which is no bueno smooth peanut to.

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Updated: January 7, 2021 — 8:05 am

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